Latest China Nice Classification｜13th Edition
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[Class 29] Meat, fish, poultry and game; gravy for cooking; preserved, frozen, dried and cooked fruits, vegetables and seaweed; jellies, jams, preserves; eggs; milk, cheese, butter, yogurt and other dairy products; edible and oily foods.
- [2901] Meat, non-live poultry, game, meat juices
- [2902] Non-live aquatic products
- [2903] Canned food (excluding soft-packaged food, which is classified with the raw materials)
- [2904] Pickled and dried fruit and its products
- [2905] Pickled and dried vegetables
- [2906] Eggs
- [2907] Milk and dairy products
- [2908] Edible oils and fats
- [2910] Edible pectin
- [2911] Processed nuts
- [2912] Dried fungi
- [2913] Food protein, tofu products
- [2914] Sausage casing
| No. | Chinese | English |
|---|---|---|
| 290003 | 明胶* | Gelatine* |
| 290044 | 果冻 | Fruit jellies |
| 290048 | 食用果冻 | Jellies for food |
| 290093 | 烹饪用果胶 | Pectin for culinary purposes |
| 290116 | 烹饪用藻酸盐 | Alginates for culinary purposes |
| C290073 | 水晶冻 | Jelly |
| C290074 | 琼脂(食用) | Agar (edible) |
| C290075 | 口香糖胶基 | Gum base for chewing gum |
| 干琼脂块 | agar block,dried | |
| 果冻(非糖果) | Fruit jellies, not candies | |
| 魔芋冻 | Konjac jelly | |
| 果胶(面包涂抹料) | Pectin, bread spread |
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