[Class 30] Coffee, tea, cocoa and their substitutes; pasta, noodles; starch and sago; flour and cereal products; bread, pasta and confectionery; chocolate; ice cream, shaved ice and other edible ice; sugar, honey, gluten; fresh yeast, baking powder; salt, seasonings, spices, pickled herbs; vinegar, sauces and other condiments; ice (frozen water).